A sun-loving shrub whose scent evokes the Mediterranean, rosemary has needle-like leaves that can be picked all year round. Fresh or dried leaves can be used to flavour meat, soups and many other dishes, while sprigs steeped in olive oil give it a distinctive flavour. Tea made by infusing chopped leaves in boiling water is said to help digestion.
- Easy to grow, shrubby evergreen.
- The home-grown herb with a range of culinary uses.
- The perfect container herb for a sunny patio, it does a great job at attracting pollinators!