Layers of spiced lentils, roasted aubergines, potatoes and béchamel sauce, topped with crumbled feta and oregano.
Semi Skimmed Milk (20%), Potatoes (18%), Chopped Tomatoes (Tomato Juice, Acidity Regulator: Citric Acid), Cooked Red Lentils (10%), Aubergine (9%), Red Wine (Preservative: Potassium Metabisulphite), Onions, White Breadcrumbs (Wheat Flour, Water, Salt, Yeast), Feta Cheese [Milk] (3%), Wheat Flour (Calcium Carbonate, Iron, Nicotinamide (Vit B3), Thiamine Hydrochloride (Vit B1)), Butter [Milk] (2%), Ricotta [Milk] (2%) (Acidity Regulator: Citric Acid), Mascarpone [Milk] (2%) (Acidity Regulator: Citric Acid), Rapeseed Oil, Tomato Puree, Garlic, Light Vegetable Stock (Partially Reconstituted Vegetables (Onion, Potato, Leek, Celery), Salt, Maltodextrin, Sunflower Oil, Yeast Extract, Concentrated Carrot Juice, Natural Flavouring (Celery)), Roast Onion Stock (Maltodextrin, Reconstituted Roast Onion (Water, Roast Onion Powder), Salt, Molasses, Soya Sauce (Water, Soya Bean, Wheat, Salt), Sugar, Sunflower Oil, Onion Powder, Yeast Extract), Honey, Salt, Cinnamon, Oregano, White Pepper, Mint, Nutmeg.
Gluten, Milk, Soya, Celery, Sulphites
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 13th January 2021 but as cook are constantly improving their recipes it is essential to check the label on the packaging.