A mild dish with a sweet nutty flavour, gently braised beef with roasted sweet potato in a rich coconut and cashew curry sauce.
Beef (40%), Coconut Milk (21%) (Coconut Extract, Water), Sweet Potato (10%), Onions, Water, Chopped Tomatoes (Tomato Juice, Acidity Regulator: Citric Acid), Cashew Nuts (3%), Coconut Cream (2%) (Desiccated Coconut, Preservative: Sulphur Dioxide), Rapeseed Oil, Lemongrass Puree [Sulphites] (Lemon Juice, Salt), Tomato Puree, Thai Fish Sauce (Water, Anchovy Fish Extract, Salt, Sugar), Garlic, Demerara Sugar, Tamarind Paste (Water), Ginger Puree, Massaman Paste (Shallot, Red Chilli, Garlic, Salt, Lemongrass, Galangal, White Pepper, Cumin, Cinnamon, Clove, Acidity Regulator: Citric Acid), Salt, Coriander, Cinnamon, Ground Coriander, Coriander Seeds, Turmeric, Cloves, Cardamom. This product is made in our kitchen in Kent, using ingredients of varied origin.
Other Nuts, Fish, Sulphites
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 16th January 2021 but as cook are constantly improving their recipes it is essential to check the label on the packaging.