Cod, smoked haddock and plump king prawns in a classic, white roux sauce with lemon, parsley and chives. Topped with buttered, parsley mash
Potatoes (36%), Water, Smoked Haddock (9%) [Fish], King Prawns (9%) [Crustaceans] (Stabilisers: Triphosphates, Salt), Cod (9%) [Fish], Semi Skimmed Milk, Double Cream [Milk], Butter (4%) [Milk], Wheat Flour (Calcium Carbonate, Iron, Vitamin B3, Vitamin B1), Onions, White Wine (Preservative: Sulphur Dioxide), Fish Stock (Cooked White Fish, Cod Powder [Fish], Maltodextrin, Dried Glucose Syrup, Salt, Yeast Extract, Lemon Juice Concentrate, Stabiliser: Guar Gum, Anchovy [Fish], Salt, Sunflower Oil, Dried Onion), Sherry (Preservative: Sulphur Dioxide), Egg Yolk, Parsley, Lemon Juice, Lemon Juice Concentrate (Preservative: Potassium Metabisulphite), Salt, Chives, Paprika, White Pepper.
Gluten, Milk, Crustaceans, Fish, Eggs
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 13th January 2021 but as cook are constantly improving their recipes it is essential to check the label on the packaging.