Creamy risotto made with Portobello, cup and chestnut mushrooms, topped with a knob of lemon and sage butter.
Cooked Ribe Rice (33%) (Water, Salt), Water, Onions, White Wine (Preservative: Sulphur Dioxide), Chestnut Mushrooms (5%), Cup Mushrooms (5%), Double Cream (5%) [Milk], Regato Cheese [Milk], Portobello Mushrooms (4%), Butter (3%) [Milk], Porcini Mushroom Stock (Mushroom Juice Concentrate, Yeast Extract, Water, Salt, Porcini Mushroom (5%), Sunflower Oil), Rapeseed Oil, Light Vegetable Stock (Partially Reconstituted Vegetables (Onion, Potato, Leek, Celery), Salt, Maltodextrin, Sunflower Oil, Yeast Extract, Concentrated Carrot Juice, Natural Flavouring (contains Celery)), Marsala Wine (Preservative: Sulphur Dioxide), Garlic, Gluten Free Flour (Rice, Potato, Tapioca, Maize & Buckwheat), Parsley, Salt, Lemon Peel.
Milk, Celery, Sulphites
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 12 January 2021 but as Cook are constantly improving their recipes it is essential to check the label on the packaging.