Confit duck leg in a juniper berry and orange zest sauce with cranberries.
Duck (34%) (Sugar, Salt, Garlic Powder, Black Pepper), Water, Red Wine (Preservative: Potassium Metabisulphite), Onion, Port (Preservative: Sulphur Dioxide), Carrots, Chicken Glace (Chicken Stock, Maltodextrin, Yeast Extract, Salt, Glucose), Celery, Redcurrant Jelly (Glucose Syrup, Redcurrant Juice (Glucose Syrup, Water, Redcurrant Juice From Concentrate, Gelling Agent (Pectin), Acidity Regulators (Citric Acid, Sodium Citrate), Elderberry Extract), Wheat Flour (Calcium Carbonate, Iron, Vitamin B3, Vitamin B1), Butter [Milk], Rapeseed Oil, Leeks, Tomato Puree, Cranberries (Sugar, Sunflower Oil), Beetroot, Orange Zest, Garlic, Salt, Sugar, Juniper Berries, Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must, Colour: Caramel, Antioxidant: Potassium Metabisulphite), White Peppercorns, Coriander Seeds, Rosemary, Thyme, Bay Leaf.
Gluten, Milk, Celery, Sulphites
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 15th January 2021 but as cook are constantly improving their recipes it is essential to check the label on the packaging.