Cook Frozen Food - Moroccan Lemon Chicken

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Chicken breast marinated in harissa and garlic in a light lemon sauce, with green olives and sundried red peppers

Ingredients

 

serves 1

Chicken Breast (49%), Water, Sundried Sweet and Sour Red Peppers in Oil (11%) (Sunflower Oil, White Wine Vinegar, Sugar, Salt), Garlic (4%), Green Olives (3%) (Salt and Traces of Acidity Regulator: Citric Acid), Lemon Juice (3%), Harissa Paste (3%) (Water, Sunflower Oil, Paprika Flakes, Garlic Puree, Course Sea Salt, Ground Cumin, Paprika Oil (Colour: Paprika Extract), Crushed Chilli Flakes, Smoked Paprika, Dried Rose Petals, Acidity Regulator: Citric Acid, Ground Black Pepper, Ground Cinnamon, Ground Coriander, Ground Pimento), Chicken Glace (Concentrated Broth from Chicken Meat (Water, Extract), Maltodextrin (Potato), Yeast Extract, Salt, Glucose, Onion Powder), Mediterranean Vegetable Stock (Partially Reconstituted Vegetables (Onion, Red Bell Pepper, Artichoke, Celeriac, Potato), Tomato Puree, Salt, Sugar, Maltodextrin, Sun-Dried Tomato Paste (Sunflower Oil, Salt, Natural Flavouring, White Wine Vinegar, Black Pepper), Olive Oil, Natural Flavouring)), Ginger Puree, Light Brown Sugar, Cornflour, Rapeseed Oil, Za'atar Mix (Sesame Seeds, Sumac Powder, Thyme, Salt), Cinnamon, Ground Coriander Seeds, Coriander, Ground Cumin, Cloves, Salt, Ground Turmeric, Ground Cardamom. This product is made in our kitchen in Kent, using Chicken from the UK.

serves 2

Chicken Breast (49%), Water, Sundried Sweet and Sour Red Peppers in Oil (11%) (Sunflower Oil, White Wine Vinegar, Sugar, Salt), Garlic (4%), Green Olives (3%) (Salt and Traces of Acidity Regulator: Citric Acid), Lemon Juice (3%), Harissa Paste (3%) (Water, Sunflower Oil, Paprika Flakes, Garlic Puree, Course Sea Salt, Ground Cumin, Paprika Oil (Colour: Paprika Extract), Crushed Chilli Flakes, Smoked Paprika, Dried Rose Petals, Acidity Regulator: Citric Acid, Ground Black Pepper, Ground Cinnamon, Ground Coriander, Ground Pimento), Chicken Glace (Concentrated Broth from Chicken Meat (Water, Extract), Maltodextrin (Potato), Yeast Extract, Salt, Glucose, Onion Powder), Mediterranean Vegetable Stock (Partially Reconstituted Vegetables (Onion, Red Bell Pepper, Artichoke, Celeriac, Potato), Tomato Puree, Salt, Sugar, Maltodextrin, Sun-Dried Tomato Paste (Sunflower Oil, Salt, Natural Flavouring, White Wine Vinegar, Black Pepper), Olive Oil, Natural Flavouring)), Ginger Puree, Light Brown Sugar, Cornflour, Rapeseed Oil, Za'atar Mix (Sesame Seeds, Sumac Powder, Thyme, Salt), Cinnamon, Ground Coriander Seeds, Coriander, Ground Cumin, Cloves, Salt, Ground Turmeric, Ground Cardamom. This product is made in our kitchen in Kent, using Chicken from the UK.

Allergens

Celery, Sesame

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 15th January 2021 but as cook are constantly improving their recipes it is essential to check the label on the packaging.

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