A mild, sweet curry of cauliflower florets, chickpeas and baby spinach cooked in a coconut, almond and yoghurt sauce.
Cauliflower (20%), Coconut Milk (20%) (Coconut Extract, Water), Red Peppers (10%), Onions (6%), Double Cream [Milk], Water, Chick Peas (5%), Natural Yoghurt (4%) [Milk] (Modified Starch, Stabiliser: Pectins), Chopped Tomatoes (4%) (Tomato Juice, Acidity Regulator: Citric Acid), Coconut Cream (4%) (Desiccated Coconut, Preservative: Sulphur Dioxide), Rapeseed Oil, Spinach (3%), Sugar (2%), Ground Almonds (2%) [Nuts], Garlic, Salt, Cinnamon, Cornflour, Coriander, Ground Cumin, Ground Coriander, Ginger Puree, Madras Powder (Coriander, Turmeric, Chilli, Mustard, Cumin, Pepper, Fenugreek, Garlic, Salt, Fennel), Turmeric, Garam Masala (Coriander, Cassia, Ginger, Cloves), Bay Leaf, Ground Cardamom, Chilli Powder.
Milk, Other Nuts, Mustard, Sulphites
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 15th January 2021 but as cook are constantly improving their recipes it is essential to check the label on the packaging.