Tender beef in an intense Madras curry sauce made with garam masala, turmeric and coriander cooked slowly with sliced onions, ginger and ground almonds.
Rump Beef (37%), Chopped Tomatoes (Tomato Juice, Acidity Regulator: Citric Acid), Onions (13%), Water, Double Cream [Milk], Tomato Puree, Garlic, Beef Glace (Beef Stock (Water), Flavourings, Yeast Extracts, Glucose Syrup, Salt, Sugar, Maltodextrin), Rapeseed Oil, Ground Almonds [Nuts], Ginger Puree, Sugar, Butter [Milk], Cinnamon, Coriander, Salt, Madras Powder (Coriander, Turmeric, Chilli, Mustard, Cumin, Pepper, Fenugreek, Garlic, Salt, Fennel), Ground Coriander, Ground Garam Masala (Coriander, Cassia, Ginger, Cloves), Turmeric, Bay Leaf, Cardamom, Chilli Powder.
Milk, Other Nuts, Mustard
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 15th January 2021 but as cook are constantly improving their recipes it is essential to check the label on the packaging.