Tender beef in an intense Madras curry sauce made with garam masala, turmeric and coriander cooked slowly with sliced onions, ginger and ground almonds.
Rump Beef (37%), Chopped Tomatoes (Tomato Juice, Acidity Regulator: Citric Acid), Onions (13%), Water, Double Cream [Milk], Tomato Puree, Garlic, Beef Glace (Beef Stock (Beef Bones, Water, Salt), Natural Flavouring, Yeast Extract (Yeast Extract, Salt), Water, Glucose Syrup, Salt, Sugar, Maltodextrin), Rapeseed Oil, Ground Almonds [Nuts], Ginger Puree, Sugar, Butter [Milk], Cinnamon, Coriander, Salt, Madras Powder (Coriander, Turmeric, Chilli, Mustard, Cumin, Pepper, Fenugreek, Garlic, Salt, Fennel), Ground Coriander, Ground Garam Masala (Coriander, Cassia, Ginger, Cloves), Turmeric, Bay Leaf, Cardamom, Chilli Powder.
Allergens - Milk, Other Nuts, Mustard
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 2 June 2022 but as Cook are constantly improving their recipes it is essential to check the label on the packaging.