Salmon fillet and asparagus in a white wine velouté sauce topped with sliced potato and a regato cheese crumb topping.
Salmon (22%) [Fish], Potatoes (19%), Water, Semi-Skimmed Milk, Double Cream [Milk], Asparagus (7%), White Bread (Wheat Flour, Water, Yeast, Salt, Spirit Vinegar, Soya Flour, Emulsifier (Mono- and diactyltartaric acid esters of mono- and diglycerides of fatty acids), Rapeseed Oil, Flour Treatment Agent (Ascorbic Acid)), Onion, Butter [Milk], White Wine (3%) (Preservative: Sulphur Dioxide), Wheat Flour (Calcium Carbonate, Iron, Vitamin B3, Vitamin B1), Regato Cheese (2%) [Milk], Fish Stock (Cooked White Fish, Cod [Fish] Powder, Maltodextrin, Dried Glucose Syrup, Salt, Yeast Extract, Lemon Juice Concentrate, Stabiliser: Guar Gum, Anchovy [Fish], Salt, Sunflower Oil, Dried Onion), Sherry (Preservative: Sulphur Dioxide), Lemon Juice Concentrate (Preservative: Potassium Metabisulphite), Parsley, Salt, White Pepper, Dried Dill.
Gluten, Milk, Fish, Soya, Sulphites
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 13th January 2021 but as cook are constantly improving their recipes it is essential to check the label on the packaging.