Cook Frozen Food - Shepherd's Pie

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Leg of lamb, minced in Cook's Kitchen, slow-cooked with red wine, rosemary, carrots and a touch of redcurrant jelly, covered with buttery mash and topped with a rosemary and mint crumb.

Serves 1

Potatoes (32%), Lamb (23%), Water, Red Wine (6%) (Preservative: Potassium Metabisulphite), Onions, Celery, Carrots (2%), Gluten Free White Bread (Water, Potato Flour, Corn Starch, Tapioca Starch, White Rice Flour, Buckwheat Flour, Thickening Agent (Xanthan Gum, Cellulose, Agar Agar), Binding Agent (Glycerol), Yeast, Rice Bran, Apple Juice Concentrate, Pea Protein, Sourdough (Fermented Quinoa, Rice and Maize Flour), Salt, Psyllium Husk, Rapeseed Oil, Acids (Citric Acid, Malic Acid, Tartaric Acid), Flour Treatment Agent (Ascorbic Acid)), Lamb Glace (Concentrated Broth from Lamb (Meat, Water), Maltodextrin (Potato), Yeast Extract, Salt, Glucose, Vegetable Concentrates (Onion, Carrot, Celery, Leek, Garlic), Emulsifier (Mono- and Diglycerides of Fatty Acids), Herb & Spice Oils (Nutmeg, Laurel, Tarragon, Rosemary, Pepper, Thyme)), Cornflour, Redcurrant Jelly (Sugar, Water, Redcurrant Juice Concentrate, Gelling Agent (Pectin), Dextrose), Butter [Milk], Free Range Pasteurised Egg Yolk, Rapeseed Oil, Garlic, Tomato Puree, Mascarpone [Milk] (Acidity Regulator: Citric Acid), Salt, Rosemary, Gravy Browning, Mint, White Pepper.

Serves 2

Potatoes (32%), Lamb (23%), Water, Red Wine (6%) (Preservative: Potassium Metabisulphite), Onions, Celery, Carrots (2%), Gluten Free White Bread (Water, Potato Flour, Corn Starch, Tapioca Starch, White Rice Flour, Buckwheat Flour, Thickening Agent (Xanthan Gum, Cellulose, Agar Agar), Binding Agent (Glycerol), Yeast, Rice Bran, Apple Juice Concentrate, Pea Protein, Sourdough (Fermented Quinoa, Rice and Maize Flour), Salt, Psyllium Husk, Rapeseed Oil, Acids (Citric Acid, Malic Acid, Tartaric Acid), Flour Treatment Agent (Ascorbic Acid)), Lamb Glace (Concentrated Broth from Lamb (Meat, Water), Maltodextrin (Potato), Yeast Extract, Salt, Glucose, Vegetable Concentrates (Onion, Carrot, Celery, Leek, Garlic), Emulsifier (Mono- and Diglycerides of Fatty Acids), Herb & Spice Oils (Nutmeg, Laurel, Tarragon, Rosemary, Pepper, Thyme)), Cornflour, Redcurrant Jelly (Sugar, Water, Redcurrant Juice Concentrate, Gelling Agent (Pectin), Dextrose), Butter [Milk], Free Range Pasteurised Egg Yolk, Rapeseed Oil, Garlic, Tomato Puree, Mascarpone [Milk] (Acidity Regulator: Citric Acid), Salt, Rosemary, Gravy Browning, Mint, White Pepper.

Allergens

Milk, Eggs, Celery, Sulphites

Please Note: The details above are correct as of 13th January 2021 but as cook are constantly improving their recipes it is essential to check the label on the packaging.

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