Marinated chicken breast pieces with mushrooms and peppers in a rich white wine and sherry sauce.
Ingredients
Chicken (33%), Water, Double Cream [Milk], Mushrooms (7%), Semi Skimmed Milk, Yellow Peppers (5%), Red Peppers (5%), White Wine (4%) (Preservative: Sulphites), Wheat Flour (with added Calcium Carbonate, Iron, Nicotinamide, Thiamine Hydrochloride), Salted Butter [Milk], Onions, Roast Chicken Stock (Roast Chicken, Maltodextrin, Salt, Natural Flavouring, Chicken Fat, Sugar, Lemon Juice (from concentrate), Onion Powder), Sherry (2%) (Preservative: Sulphur Dioxide), Rapeseed Oil, Cornflour, Mushroom Stock (Rehydrated Mushroom (Mushroom Concentrate, Water, Mushroom Powder), Salt, Cornflour), Lemon Juice Concentrate (Preservative: Potassium Metabisulphite), Chives, Parsley, Salt.
Allergens - Gluten, Milk, Celery
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 20 April 2022 but as cook are constantly improving their recipes it is essential to check the label on the packaging.
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