A Chinese classic: shredded duck, egg noodles, red peppers, baby sweetcorn and spring onion in hoisin sauce.
Egg Noodles (23%) [Wheat Gluten], Baby Sweetcorn (14%), Water, Red Peppers (12%), Duck (11%), Spring Onions (5%), White Wine Vinegar [Sulphites], Dark Brown Sugar, Dark Soy Sauce [Wheat Gluten, Soya], Garlic, Ginger Puree, Vegetable Glace [Celery], Sesame Oil [Soya], Cornflour, Honey, Rapeseed Oil, Lime Juice, Sesame Seeds, Chinese Five Spice, Ground Ginger [Sulphites].
Sesame Oil contains: Soy Oil, Sesame Oil. Dark Soy Sauce contains: Water, Soybeans, Salt, Sugar, Wheat Flour. Chinese Five Spice contains: Fennel, Cinnamon, Star Anise, Cloves, Black Pepper. Ginger Puree contains: Ginger Puree, Citric Acid. Vegetable Glace contains: Partially Rehydrated Vegetables (Onion, Carrot Concentrate, Leek & Celery), Yeast Extract, Salt, Sugar, Turmeric, Parsley. Egg Noodles contains: Wheat Flour, Water, Pasteurised Whole Egg, Salt, Acidity Regulator: Potassium Carbonate. This product is made in our kitchen in Kent using ingredients of varied origin.
Gluten, Eggs, Soya, Celery, Sesame, Sulphites
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 30 October 2018 but as cook are constantly improving their recipes it is essential to check the label on the packaging.