Cook Frozen Food - Thai Main Chicken Panang Curry

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A sweet, mild and fragrant curry infused with ginger, lemongrass, kaffir lime and garlic with a base of coconut milk and panang paste.

Chicken (45%), Coconut Milk (Coconut Extract, Water), Onions, Chopped Tomatoes (Tomato Juice, Acidity Regulator: Citric Acid), Creamed Coconut Sqaures (Desiccated Coconut, Preservative: Sulphur Dioxide), Water, Demerera Sugar, Rapeseed Oil, Ginger Puree, Tomato Puree, Panang Paste (Dried Red Chilli, Lemongrass, Shallot, Salt, Garlic, Galangal, Mung Bean, Shrimp [Crustaceans] Paste (Shrimp [Crustaceans], Salt), Kaffir Lime Peel, Coriander Seed, Cumin, Pepper), Thai Fish Sauce (Water, Anchovy Fish Extract, Salt, Sugar), Garlic, Lemongrass Puree [Sulphites] (Lemongrass, Lemon Juice, Salt), Lime Juice, Coriander, Tamarind Paste (Tamarind, Water), Milled Lime Leaf, Salt, Cornflour, Ground Coriander, Ground Turmeric, Ground Cumin. Made in our kitchen in Kent, using ingredients of varied origin.


Crustaceans, Fish, Sulphites

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 16th January 2021 but as cook are constantly improving their recipes it is essential to check the label on the packaging.