Tender chicken thigh pieces in a Thai basil, lime and tamari soy sauce with shiitake mushrooms, red peppers and Tenderstem broccoli, and topped with cashew nuts.
Chicken Thigh (29%), Water, Tenderstem Broccoli (9%), Spring Onions, Red Peppers (5%), Onions (5%), Shiitake Mushrooms (5%) [Sulphites], Tamari (4%) (Soya Beans, Water, Sea Salt, Alcohol, Koji Spores (Aspergillus Oryzae)), Cashew Nuts (3%), Light Brown Sugar, White Wine Vinegar (Antioxidant: Sulphur Dioxide), Garlic, Lime Juice (2%), Cornflour, Thai Basil, Thai Fish Sauce (Water, Anchovy Fish Extract, Salt, Sugar), Light Vegetable Bouillon (Partially Reconstituted Vegetables (Onion, Potato, Leek, Celery), Salt, Maltodextrin, Sunflower Oil, Yeast Extract, Concentrated Carrot Juice, Natural Flavouring (Contains Celery)), Ginger Puree, Rapeseed Oil, Basil, Milled Lime Leaf, Salt, Chilli Flakes.
Allergens In Bold
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 15th January 2021 but as cook are constantly improving their recipes it is essential to check the label on the packaging.