Tender chicken pieces and soft leeks in a delicate cream and white wine sauce, with tarragon, lemon and a dash of mustard.
Chicken (43%), Double Cream (18%) [Milk], Leeks (13%), Water, White Wine (5%) (Preservative: Sulphur Dioxide), Chicken Stock (Roast Chicken, Maltodextrin, Salt, Natural Flavouring, Chicken Fat, Sugar, Lemon Juice Concentrate, Dried Onion Powder), Wheat Flour (Calcium Carbonate, Iron, Vitamin B3, Vitamin B1), Chicken Glace (Concentrated Broth from Chicken Meat (Water, Extract), Maltodextrin (Potato), Yeast Extract, Salt, Glucose, Onion Powder), Rapeseed Oil, Butter [Milk], Wholegrain Mustard (Water, Mustard Seeds, Vinegar, Salt), Lemon Juice, Dijon Mustard (Water, Mustard Seeds, Vinegar, Salt), Tarragon, Parsley, Salt.
Gluten, Milk, Mustard, Sulphites
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 15th January 2021 but as cook are constantly improving their recipes it is essential to check the label on the packaging.