Cook Frozen Food - Lamb Hotpot

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Slow-cooked leg of lamb with vegetables topped with sliced potatoes and rosemary.


Potatoes (24%), Lamb (23%), Water, Onions (8%), Carrots (5%), Leeks (5%), Celery (4%), Rapeseed Oil, Lamb Stock (Concentrated Broth from Lamb, Yeast Extract, Sugar, Corn Starch, Salt, Onion Concentrate, Mixed Herb Oils (Thyme & Rosemary)), Wheat Flour (Calcium Carbonate, Iron, Nicotinamide (Vit B3), Thiamine Hydrochloride (Vit B1)), Tomato Puree, Peas, Redcurrant Jelly (Glucose Syrup, Redcurrant Juice From Concentrate, Gelling Agent (Pectin), Acidity Regulators (Citric Acid, Sodium Citrate), Elderberry Extract), Garlic, Salt, Parsley, Sugar, Worcester Sauce (Water, Sugar, Spirit Vinegar, Molasses, Onion Puree, Salt, Tamarind Paste, Cloves, Ginger Puree, Garlic Puree), Thyme, Rosemary, Black Pepper.


Gluten, Celery

Please Note: The details above are correct as of 13th January 2021 but as cook are constantly improving their recipes it is essential to check the label on the packaging.