Cook Frozen Food - Steak & Stout Stew

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A hearty stew of tender top rump beef and dark stout with Cheddar scone dumplings.


Top Rump Beef (31%), Water, Cheese Scone Dumplings (10%) (Self Raising Flour (Fortified Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin) Raising Agents: Monocalcium, Sodium Bicarbonate)), Butter [Milk], Cheddar Cheese [Milk], Water, Wholegrain Mustard (Water, Mustard Seeds, Vinegar, Salt), Salt, Thyme), Stout (9%) (Water, Malted Barley, Barley, Hop Extract), Onions, Parsnip, Tomato Puree, Beef Glace (Beef Stock (Water), Glucose, Yeast Extracts, Salt, Flavouring, Sugar, Sunflower Oil, Emulsifier (Mono- and Di-Glycerides of Fatty Acids)), Celery, Carrots, Garlic, Rapeseed Oil, Redcurrant Jelly (Sugar, Water, Redcurrant Juice Concentrate, Gelling Agent (Pectin), Dextrose), Wheat Flour (Calcium Carbonate, Iron, Nicotinamide, Thiamine Hydrochloride), Worcester Sauce (Water, Sugar, Spirit Vinegar, Molasses, Onion Puree, Salt, Tamarind Paste, Cloves, Ginger Puree, Garlic Puree), Thyme, Parsley, Sage, Bay Leaf.


Gluten, Milk, Celery, Mustard

Please Note: The details above are correct as of 13th January 2021 but as cook are constantly improving their recipes it is essential to check the label on the packaging.