Cook Frozen Food - Steak & Red Wine Pie

Regular price £4.75 Save £-4.75
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Tender top rump beef, cooked slowly with vegetables and Merlot wine, topped with shortcrust pastry.

Ingredients

Rump Steak (30%), Water, Shortcrust Pastry (16%) (Wheat Flour (Calcium Carbonate, Iron, Nicotinamide (Vit B3), Thiamine Hydrochloride (Vit B1), Butter [Milk], Free Range Pasteurised Egg Yolk, Water, Lemon Juice, Salt), Onions (12%), Merlot (10%) (Preservative: Sulphur Dioxide), Carrots (4%), Wheat Flour (Calcium Carbonate, Iron, Nicotinamide (Vit B3), Thiamine Hydrochloride (Vit B1)), Celery (2%), Rapeseed Oil, Beef Glace (Water, Beef Stock, Flavourings, Yeast Extracts, Glucose Syrup, Salt, Sugar, Maltodextrin), Tomato Puree, Redcurrant Jelly (Sugar, Water, Redcurrant Juice Concentrate, Gelling Agent (Pectin), Dextrose), Garlic, Salt, Thyme, Worcester Sauce (Water, Sugar, Spirit Vinegar, Molasses, Onion Puree, Salt, Tamarind Paste, Cloves, Ginger Puree, Garlic Puree), Bay Leaf, White Pepper.

Allergens

Gluten, Milk, Eggs, Celery, Sulphites

Please Note: The details above are correct as of 13th January 2021 but as cook are constantly improving their recipes it is essential to check the label on the packaging.