Prime rump beef cooked slowly with chestnut mushrooms and a rich, brandy sauce.
Ingredients
Rump Beef (39%), Chestnut Mushrooms (13%), White Wine (Preservative: Sulphur Dioxide), Onions, Single Cream [Milk], Skimmed Milk, Brandy (5%) (Colour: Caramel), Water, Rapeseed Oil, Roast Chicken Stock (Maltodextrin, Salt, Natural Flavouring, Chicken Fat, Sugar, Lemon Juice Concentrate, Onion Powder), Wheat Flour (Calcium Carbonate, Iron, Vitamin B3, Vitamin B1), Beef Glace (Water, Beef Stock, Flavourings, Yeast Extracts, Glucose Syrup, Salt, Sugar, Maltodextrin), Mushroom Stock (Rehydrated Mushroom (Mushroom Concentrate, Water, Mushroom Powder), Salt, Cornflour), Garlic, Parsley, Dijon Mustard (Water, Mustard Seeds, Vinegar, Salt), Tomato Puree, Thyme.
Allergens
Gluten, Milk, Mustard, Sulphites
Please Note: The details above are correct as of 13th January 2021 but as cook are constantly improving their recipes it is essential to check the label on the packaging.
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