A warming Red Thai curry with marinated chicken breast pieces and coconut milk
Chicken (43%), Coconut Milk (35%) (contains: Coconut Extract, Water), Red Peppers, Red Thai Curry Paste (3%) (contains: Red Chilli, Onion, Garlic, Salt, Lemongrass, Galangal, Kaffir Lime Leaves, Spices (Coriander seed, Fennel, Cardamom)), Water, Demerara Sugar, Thai Fish Sauce (contains: Water, Anchovy Fish Extract, Salt, Sugar), Lime Leaf, Tomato Puree, Lemongrass Puree [Sulphites] (contains: Lemongrass, Lemon Juice, Salt), Tamarind Paste, Cornflour, Rapeseed Oil, Lime Juice, Turmeric. Made in our kitchen in Kent, using ingredients of varied origin.
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 15th January 2021 but as cook are constantly improving their recipes it is essential to check the label on the packaging.