A light white chocolate cheesecake with raspberries on a dark chocolate biscuit base.
Full Fat Soft Cheese (26%) (Skimmed Milk, Cream [Milk], Permeate, Salt, Modified Tapioca Starch, Stabiliser Blend (Xanthan Gum, Locust Bean Gum)), Digestive Biscuits Crumb (19%) (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin and Thiamine), Palm Oil, Wholemeal Wheat Flour, Sugar, Oatmeal, Dried Whey (Milk), Raising Agents (Sodium Hydrogen Carbonate, Ammonium Hydrogen Carbonate), Salt), Raspberries (13%), White Chocolate (12%) (Sugar 53%, Whole Milk Powder 24.0%, Cocoa Butter 21.0%, Skimmed Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Whipping Cream [Milk], Caster Sugar, Salted Butter [Milk], Water, Dark Chocolate (3%) [Milk] (Cocoa Mass (50%), Sugar (49.5%), Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Free Range Pasteurised Egg White (Thickener: Guar Gum), Beef Gelatine.
Gluten, Milk, Eggs, Soya
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 22nd January 2021 but as cook are constantly improving their recipes it is essential to check the label on the packaging.