A vegan-friendly torte made with polenta, ground almonds and spiced Bramley apple, topped with blackberries.
Soya Milk (Water, Hulled Soya Beans, Apple Extract, Acidity Regulators (Monopotassium Phosphate, Dipotassium Phosphate), Calcium (Calcium Carbonate), Maltodextrin, Sea Salt, Stabiliser (Gellan Gum), Vitamins (Riboflavin, (B2), B12, E, D2)), Caster Sugar, Gluten Free Self Raising Flour (Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (Mono-Calcium Phosphate, Sodium Bicarbonate), Thickener (Xanthan Gum)), Bramley Apples (10%), Ground Almonds (10%) [Nuts], Coconut Oil, Water, Blackberries (5%), Polenta (3%) [Wheat Gluten], Orange Juice Concentrate, Apple Cider Vinegar (Preservative: Potassium Metabisuphite), Mixed Spice (Ground Cinnamon, Ground Coriander, Ground Ginger, Ground Allspice, Nutmeg, Ground Cloves), Demerara Sugar (Cane Molasses), Roasted Nibbed Hazelnuts [Nuts], Gluten Free Baking Powder (Diphosphates, Sodium Carbonates, Maize Starch), Almond Flavouring [Nuts] (Ethanol, Water, Mono Propylene Glycol, Flavourings, Almond [Nuts] Flavourings), Ground Cinnamon.
Allergens in bold
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 22nd January 2021 but as cook are constantly improving their recipes it is essential to check the label on the packaging.