A classic French tarte au citron, finished with a dusting of icing sugar.
Wheat Flour (Calcium Carbonate, Mastermix, Ascorbic Acid), Free Range Pasteurised Whole Egg, Caster Sugar, Whipping Cream [Milk], Lemon pulp (11%), Salted Butter [Milk], Margarine (Vegetable Oils (Palm Oil, Rapeseed Oil), Water, Salt, Emulsifier: Mono- and Diglycerides of Fatty Acids, Natural Colourings: Annatto, Curcumin, Natural Flavouring), Free Range Pasteurised Egg Yolk, Icing Sugar (Sugar, Tricalcium Phosphate), Lemon Zest.
Gluten, Milk, Eggs
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 22nd January 2021 but as cook are constantly improving their recipes it is essential to check the label on the packaging.