Cook Frozen Food - Puddings - Individual Lemon Cheesecakes

Regular price £3.50 Save £-3.50
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A light lemon cheesecake on a thin biscuit base.

Ingredients

Full Fat Soft Cheese (40%) (Skimmed Milk, Cream [Milk], Permeate, Salt, Modified Tapioca Starch, Stabiliser Blend (Xanthan Gum, Locust Bean Gum)), Digestive Biscuit Crumb (15%) (Wheat Flour (Calcium Carbonate, Iron, Thiamin, Nicotinamide), Sugar, Palm Oil, Invert Sugar Syrup, Rapeseed Oil, Raising Agent (Sodium Bicarbonate), Salt), Whipping Cream (15%) [Milk], Caster Sugar, Lemon Juice (6%), Salted Butter [Milk], Free Range Pasteurised Egg White (Thickener: Guar Gum), Water, Lemon Curd (2%) (Cane Sugar, Lemon Juice, Pasteurised Free Range Egg, Pasteurised Free Range Egg Yolk, Butter (Milk, Salt), Gelling Agent: Citrus Pectin, Acidity Regulator: Citric Acid, Lemon Zest, Lemon Oil), Beef Gelatine, Lemon Rind.

Allergens 

Gluten, Milk, Eggs

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 22nd January 2021 but as cook are constantly improving their recipes it is essential to check the label on the packaging.

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