A chocolate mascarpone mousse on top of crumbly shortbread with a 'secret' salted caramel middle.
Dark Chocolate (26%) [Milk] (Cocoa Mass (50%), Sugar (49.5%), Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Mascarpone [Milk] (18%) (Acidity Regulator: Citric acid), Water, Caster Sugar, Caramel (10%) (Partially Inverted Sugar Syrup (Preservative: Sulphur Dioxide), Water, Sugar, Salted Butter [Milk], Sweetened Condensed Milk (Sugar), Modified Corn Starch, Salt, Gelling Agent: Pectins, Emulsifier: Soya Lecithin, Preservative: Potassium Sorbate, Flavouring), Self-Raising Flour (Wheat Flour (Calcium Carbonate, Iron, Nicotinamide, Thiamine Hydrochloride), Sodium Carbonates, Calcium Phosphates), Whipping Cream [Milk], Salted Butter [Milk], Dark Chocolate Scrolls (4%) [Milk] (Sugar (49.5%), Cocoa Mass (43%), Cocoa Butter (7%), Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Free Range Pasteurised Egg White (Thickener: Guar Gum), Sea Salt.
Gluten, Milk, Eggs, Soya, Sulphites
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 22nd January 2021 but as cook are constantly improving their recipes it is essential to check the label on the packaging.