Cannellini and butter beans in a rich and smoky tomato sauce, with red and yellow peppers and kale.
Chopped Tomatoes (23%) (Tomato Juice, Acidity Regulator: Citric Acid), Cannellini Beans (15%), Butter Beans (14%) (Water, Antioxidant: Ascorbic Acid), Red Peppers (9%), Yellow Peppers (9%), Onions, Garlic, White Wine (White Wine, Preservative: Sulphur Dioxide), Kale (2%), Mediterranean Vegetable Stock (Partially Reconstituted Vegetables (Onion, Red Bell Pepper, Artichoke, Celeriac, Potato), Tomato Puree, Salt, Sugar, Maltodextrin, Sun-Dried Tomato Paste (Sun-Dried Tomato, Sunflower Oil, Salt, Natural Flavouring, White Wine Vinegar, Black Pepper), Olive Oil, Natural Flavouring)), Rapeseed Oil, Celery, Sundried Tomato Paste (Sundried Tomato, Tomato Paste, Sunflower Oil, Sugar, Salt, Garlic, Lactic Acid, Oregano, Basil), Tomato Puree, Water, Smoked Paprika, Sugar, Gluten Free Flour (Rice, Potato, Tapioca, Maize, Buckwheat), Parsley, Cumin. This product is made in our kitchen in Kent, using ingredients of varied origin.
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 13th January 2021 but as cook are constantly improving their recipes it is essential to check the label on the packaging.