Cook Frozen Food - Lamb Casserole With New Potatoes

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Tender leg of lamb with new potatoes in a rich gravy with mint and redcurrant jelly.

Lamb (31%), Water, New Potatoes (10%), Carrots, Leeks, Onions, Celery, Roast Lamb Stock (Concentrated Broth from Lamb, Yeast Extract, Sugar, Corn Starch, Salt, Onion Concentrate, Mixed Herb Oils (Thyme & Rosemary)), Potatoes, Tomato Puree, Wheat Flour (Calcium Carbonate, Iron, Vitamin B3, Vitamin B1), Rapeseed Oil, Redcurrant Jelly (Glucose Syrup, Redcurrant Juice From Concentrate, Gelling Agent (Pectin), Acidity Regulators (Citric Acid, Sodium Citrate), Elderberry Extract.), Parsley, Thyme, Salt, Dried Mint, White Pepper.


Gluten, Soya, Celery

Please Note: The details above are correct as of 13th January 2021 but as cook are constantly improving their recipes it is essential to check the label on the packaging.