Plump, sustainably-sourced king prawns in a light, fragrant turmeric and coconut sauce with spinach and curry leaves, topped with sweet mango and chilli.
King Prawns [Crustaceans] (29%) (Stabiliser: Triphosphates, Salt), Water, Coconut Milk (13%) (Coconut Extract, Water), Diced Mango (13%), Onions, Spinach (4%), Light Vegetable Bouillon (Partially Reconstituted Vegetables (Onion, Potato, Leek, Celery), Salt, Maltodextrin, Sunflower Oil, Yeast Extract, Concentrated Carrot Juice, Natural Flavouring (Contains Celery)), Lime Juice, Cornflour, Ginger Puree, Creamed Coconut Squares (Desiccated Coconut, Preservative: Sulphur Dioxide), Coriander Leaves, Tamari Soy Sauce (Soya Beans, Water, Sea Salt, Alcohol, Koji Spores (Aspergillus Oryzae)), Garlic, Lemongrass Puree [Sulphites] (Lemon Juice, Salt), Rapeseed Oil, Red Chillis, Ground Cumin, Ground Coriander, Nigella Seeds, Salt, Ground Turmeric, Curry Leaves. This product is made in our kitchen in Kent, using ingredients of varied origin.
Allergens In Bold
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 15th January 2021 but as cook are constantly improving their recipes it is essential to check the label on the packaging.