Creamy, aromatic and packed with flavour. This has been on the COOK menu for 15 years, and we’ve been perfecting it along the way.
Chicken (44%), Coconut Milk (19%) (Coconut Extract, Water), Green Peppers, Water, Coconut Cream (Desiccated Coconut, Preservative: Sulphur Dioxide), Demerara Sugar, Thai Fish Sauce (Water, Anchovy Fish Extract, Salt, Sugar), Lime Leaf, Cornflour, Lemongrass Puree [Sulphites] (Lemon Juice, Salt), Tamarind Paste (Water),Thai Green Curry Paste (Green Chilli, Onion, Garlic, Lemongrass, Salt, Galangal, Kaffir Lime Leaves, Spices (Coriander Seed, Fennel, Turmeric Powder, Pepper, Clove), Citric Acid), Rapeseed Oil, Coriander, Ginger Puree, Salt.
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 15th January 2021 but as cook are constantly improving their recipes it is essential to check the label on the packaging.