Cook Frozen Food - Cottage Pie

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Slow-cooked, minced beef with red wine, thyme, celery and carrots, topped with a rich, buttery mash and mature Cheddar cheese.

serves 1

Potatoes (36%), Water, Beef (15%), Red Wine (7%) (Preservative: Potassium Metabisulphite), Onion, Free Range Pasteurised Egg Yolk (3%), Carrots (3%), Celery (3%), Mature Cheddar Cheese (3%) [Milk], Beef Glace (Beef Stock (Beef Bones, Water, Salt), Natural Flavouring, Yeast Extract (Yeast Extract, Salt), Water, Glucose Syrup, Salt, Sugar, Maltodextrin), Salted Butter [Milk], Cornflour, Garlic, Tomato Puree, Worcester Sauce (Water, Sugar, Spirit Vinegar, Molasses, Onion Puree, Salt, Tamarind Paste, Cloves, Ginger Puree, Garlic Puree), Rapeseed Oil, Roast Beef Stock (Corned Beef (Cooked Beef, Salt, Preservative: Sodium Nitrite), Maltodextrin, Natural Flavouring, Salt, Sunflower Oil, Sugar, Lemon Juice Concentrate, Onion Powder), Redcurrant Jelly (Sugar, Water, Redcurrant Juice Concentrate, Gelling Agent (Pectin), Dextrose), Salt, Thyme, Parsley, Chives, Black Pepper, White Pepper.

 

serves 2

Potatoes (36%), Water, Beef (15%), Red Wine (7%) (Preservative: Potassium Metabisulphite), Onion, Free Range Pasteurised Egg Yolk (3%), Carrots (3%), Celery (3%), Mature Cheddar Cheese (3%) [Milk], Beef Glace (Water, Beef Stock, Flavourings, Yeast Extracts, Glucose Syrup, Salt, Sugar, Maltodextrin), Salted Butter [Milk], Cornflour, Garlic, Tomato Puree, Worcester Sauce (Water, Sugar, Spirit Vinegar, Molasses, Onion Puree, Salt, Tamarind Paste, Cloves, Ginger Puree, Garlic Puree), Rapeseed Oil, Roast Beef Stock (Corned Beef (Cooked Beef, Salt, Preservative: Sodium Nitrite), Maltodextrin, Natural Flavouring, Salt, Sunflower Oil, Sugar, Lemon Juice Concentrate, Onion Powder), Redcurrant Jelly (Sugar, Water, Redcurrant Juice Concentrate, Gelling Agent (Pectin), Dextrose), Salt, Thyme, Parsley, Chives, Black Pepper, White Pepper.

Allergens - Milk, Eggs, Celery, Mustard, Sulphites

Please Note: The details above are correct as of 2 July 2022 but as we are constantly improving our recipes it is essential to check the label on the packaging.

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