Cook Frozen Food - Cottage Pie

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Cook's own minced beef, slow-cooked with red wine, thyme, celery and carrots, covered with buttery mash and topped with a mustard seed crumb.

Potatoes (33%), Beef (24%), Water, Red Wine (6%) (Preservative: Potassium Metabisulphite), Onions, Celery (3%), Carrots (2%), Gluten Free White Bread (Water, Potato Flour, Corn Starch, Tapioca Starch, White Rice Flour, Buckwheat Flour, Thickening Agent (Xanthan Gum, Cellulose, Agar Agar), Binding Agent (Glycerol), Yeast, Rice Bran, Apple Juice Concentrate, Pea Protein, Sourdough (Fermented Quinoa, Rice and Maize Flour), Salt, Psyllium Husk, Rapeseed Oil, Acids (Citric Acid, Malic Acid, Tartaric Acid), Flour Treatment Agent (Ascorbic Acid)), Cornflour, Beef Glace (Water, Beef Stock, Flavourings, Yeast Extracts, Glucose Syrup, Salt, Sugar, Maltodextrin), Butter [Milk], Free Range Pasteurised Egg Yolk, Rapeseed Oil, Garlic, Tomato Puree, Mascarpone Cheese [Milk] (Acidity Regulator: Citric Acid), Worcester Sauce (Water, Sugar, Spirit Vinegar, Molasses, Onion Puree, Salt, Tamarind Paste, Cloves, Ginger Puree, Garlic Puree), Salt, Thyme, Mustard Seeds, White Pepper, Black Pepper.

Allergens

Milk, Eggs, Celery, Mustard, Sulphites

Please Note: The details above are correct as of 13th January 2021 but as cook are constantly improving their recipes it is essential to check the label on the packaging.