Cook Frozen Food - Cottage Garden Gratin

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Leeks, mushrooms, peas, carrots and spinach with pearl barley and lentils in a white wine sauce with a herb-roasted celeriac and potato topping.

Ingredients

Potatoes (19%), Celeriac (18%), Peas (9%), Water, Dark Speckled Lentils (4%) [Wheat & Barley Gluten], Pearl Barley (4%), Leeks (4%), Double Cream [Milk], Cheddar Cheese [Milk], White Wine (3%) (contains: Preservative: Sulphur Dioxide), Chestnut Mushrooms (3%), Baby Spinach (3%), Rapeseed Oil, Wholegrain Mustard (contains: Water, Mustard Seeds, Vinegar, Salt), Carrots (2%), Onions, Celery, Butter [Milk], Wheat Flour (contains: Calcium Carbonate, Iron, Nicotinamide (Vit B3), Thiamine Hydrochloride (Vit B1)), Garlic, Vegetable Glace (contanis: Partially Rehydrated Vegetables (Onion, Carrot Concentrate, Leek & Celery), Yeast Extract, Salt, Sugar, Turmeric, Parsley), Dijon Mustard (contains: Water, Mustard Seeds, Vinegar, Salt), Lemon Juice, Thyme, Rosemary, Salt.

Allergens

Milk, Celery, Sulphites, Mustard, Gluten

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 13th January 2021 but as cook are constantly improving their recipes it is essential to check the label on the packaging.