Slow-roasted Portobello mushrooms in a rich, chestnut mushroom ragu, with wholewheat spaghetti and spinach.
Ingredients
Spaghetti (32%) (Durum Wheat Semolina, Water), Chestnut Mushrooms (24%), Chopped Tomatoes (11%) (Tomato Juice, Acidity Regulator: Citric Acid), Water, Dark Speckled Lentils [Barley & Wheat Gluten], Onions, Tomato Puree (4%), Red Wine (3%) (Preservative: Potassium Metabisulphite), Carrots, Celery, Garlic, Plain Flour [Wheat Gluten] (Calcium Carbonate, Iron, Nicotinamide, Thiamine Hydrochloride), Mushroom Stock (Rehydrated Mushroom (Mushroom Concentrate, Water, Mushroom Powder), Salt, Cornflour), Mediterranean Vegetable Stock (Partially Reconstituted Vegetables (Onion, Red Bell Pepper, Artichoke, Celeriac, Potato), Tomato Puree, Salt, Sugar, Maltodextrin, Sun-Dried Tomato Paste (Sun-Dried Tomato, Sunflower Oil, Salt, Natural Flavouring, White Wine Vinegar, Black Pepper), Olive Oil, Natural Flavouring), Rapeseed Oil, Thyme, Basil, Parsley, Salt, Black Pepper.
Allergens
Gluten, Celery
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 13th January 2021 but as cook are constantly improving their recipes it is essential to check the label on the packaging.
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