Cook Frozen Food - Chicken Dijon

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Layers of chicken and mushroom with a classic tomato sauce layered between sheets of Italian pasta, with béchamel sauce and a crisp topping of mature Cheddar and red pesto.

Ingredients

 serves 1

Chopped Tomatoes (20%) (Tomato Juice, Acidity Regulator: Citric Acid), Semi Skimmed Milk, Chicken (15%), Mushrooms (7%), Lasagne Sheets (6%) (Durum Wheat Semolina), Cheddar Cheese (5%) [Milk], Onions, Celery, Carrots, White Bread (Wheat Flour (Calcium, Iron, Niacin, Thiamin), Water, Yeast, Salt, Soya Flour, Fermented Wheat Flour, Emulsifiers: Mono- and Diacetyltartaric Acid Esters of Mono- and Dyglycerides of Fatty Acids, Sodium Stearol-2- Lactylate, Vegetable Fat (Rapeseed, Palm), Flour Treatment Agent: Ascorbic Acid), Tomato Puree (2%), Wheat Flour (Calcium Carbonate, Iron, Nicotinamide (Vit B3), Thiamine Hydrochloride (Vit B1)), Butter [Milk], Rapeseed Oil, Regato Cheese [Milk], Mediterranean Vegetable Stock (Partially Reconstituted Vegetables (Onion, Red Bell Pepper, Artichoke, Celeriac, Potato), Tomato Puree, Salt, Sugar, Maltodextrin, Sun-Dried Tomato Paste (Sunflower Oil, Salt, Natural Flavouring, White Wine Vinegar, Black Pepper), Olive Oil, Natural Flavouring), Sugar, Red Pesto (Sundried Tomatoes, Water, Salt, Grape Vinegar, Sunflower Oil, Extra Virgin Olive Oil, Vegetarian Hard Cheese [Milk], Semidried Tomatoes, Sugar, Garlic, Oregano, Herbs de Provence, Garlic Puree), Salt, Garlic, Basil, Parsley, English Mustard (Water, Mustard Flour, Sugar, Salt, Wheat Flour, Turmeric, Acidity Regulator: Citric Acid, Stabiliser (Xanthan Gum)), Pepper, Sage, Nutmeg.

 

Please Note: The details above are correct as of 15 January 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.

serves 2

Chopped Tomatoes (20%) (Tomato Juice, Acidity Regulator: Citric Acid), Semi Skimmed Milk, Chicken (15%), Mushrooms (7%),Lasagne Sheets (6%) (Durum Wheat Semolina), Cheddar Cheese (5%) [Milk], Onions, Celery, Carrots, White Bread (Wheat Flour (Calcium, Iron, Niacin, Thiamin), Water, Yeast, Salt, Soya Flour, Fermented Wheat Flour, Emulsifiers: Mono- and Diacetyltartaric Acid Esters of Mono- and Dyglycerides of Fatty Acids, Sodium Stearol-2- Lactylate, Vegetable Fat (Rapeseed, Palm), Flour Treatment Agent: Ascorbic Acid), Tomato Puree (2%), Wheat Flour (Calcium Carbonate, Iron, Nicotinamide (Vit B3), Thiamine Hydrochloride (Vit B1)), Butter [Milk], Rapeseed Oil, Regato Cheese [Milk], Mediterranean Vegetable Stock (Partially Reconstituted Vegetables (Onion, Red Bell Pepper, Artichoke, Celeriac, Potato), Tomato Puree, Salt, Sugar, Maltodextrin, Sun-Dried Tomato Paste (Sunflower Oil, Salt, Natural Flavouring, White Wine Vinegar, Black Pepper), Olive Oil, Natural Flavouring), Sugar, Red Pesto (Sundried Tomatoes, Water, Salt, Grape Vinegar, Sunflower Oil, Extra Virgin Olive Oil, Vegetarian Hard Cheese [Milk], Semidried Tomatoes, Sugar, Garlic, Oregano, Herbs de Provence, Garlic Puree), Salt, Garlic, Basil, Parsley, English Mustard (Water, Mustard Flour, Sugar, Salt, Wheat Flour, Turmeric, Acidity Regulator: Citric Acid, Stabiliser (Xanthan Gum)), Pepper, Sage, Nutmeg.

Allergens

Gluten, Milk, Soya, Celery, Mustard

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 15th January 2021 but as cook are constantly improving their recipes it is essential to check the label on the packaging.

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