Cherry (Prunus) Morello 11.5L

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Morello is by far the most popular cooking cherry. Very hardy and very reliable cropping. It can be picked at the very sour, dark red stage for stewing or it can be left until almost black and bitter-sweet. An acid flavour. Ideal for north walls and makes the most delicious cherry pie, just add ice cream! Very attractive white spring blossom! ‘Nabella’ is often available which is another good sour cherry with slightly larger fruit.

History

An old Kentish breed, it's exact origins are unknown. Received an Award of Garden Merit from the Royal Horticultural Society.

Uses for this variety

  • Cooking

Fruit attributes

  • Flowering group 4
  • Self-fertile 
  • Disease resistance 
  • Suitable for patio 
  • Picking month Late July